Noah's Spring Water
Noah’s Spring Water: Refreshing Beverages in Innovative Aluminum Packaging
Founded in 1933 in Modesto, California, Varni Brother Corporation was a franchise beverage bottler before adding canning to its repertoire in 1970. Decades later, they’re still prioritizing the creative use of cans. In 2003, they began canning their first proprietary brand, Noah’s Spring Water, in 8 oz. cans. Then in 2011, the Noah’s Spring Water brand was expanded—and some innovative canning took center stage.
Three big milestones, three different cans
2011: Noah’s Sparkling Spring Water debuted in trendy new 12 oz. sleek cans, along with natural Lime, Blueberry-Pomegranate, and Peach-Mango flavors. The convenient container quickly became a fan favorite.
2014: Noah’s Oxygenated Spring Water—with eight times the amount of oxygen—launched, perfectly contained in impenetrable aluminum cans.
2015: Noah’s Spring Water became available in revolutionary, eco-friendly 24 oz. re-sealable aluminum cans—offering the freshness of a can with the convenience of a cap.
What’s so great about canned water? Everything.
You can take cans anywhere—even beaches and poolside decks, where glass could be dangerous. Cans are easy to transport, help maintain carbonation, and keep products colder longer. And let’s not forget they are recyclable.
In short, Noah’s cans are perfect for active, on-the-go people who want to feel good about what they’re drinking—and appreciate the perfect packaging.
